Super Easy Recipe for Mild Sausage with Leggs Seasoning Mix

There’s something undeniably appealing about perfectly seasoned sausage, and Legg’s seasoning mix is a game-changer. Loved by home cooks and grill enthusiasts alike, this mix delivers a mild yet savory flavor that’s sure to impress at any meal. Whether you’re making breakfast sausage or preparing for a weekend BBQ, this mild sausage recipe with Legg’s seasoning mix is a must-try.

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Key Highlights:

• Legg’s Seasoning Mix: Known for its balanced and mild flavor, making it perfect for various occasions.
• Simple Ingredients: Ground pork, Legg’s seasoning, black pepper, garlic powder, and onion powder are all you need.
• Easy Cooking: Straightforward steps ensure the sausage reaches a safe internal temperature of 160°F.
• Make-Ahead Friendly: Tips for prepping sausage in advance allow flexibility and convenience.
• Storage Tips: Recommendations for refrigerating and freezing both uncooked and cooked sausage.
• Versatile Use: The sausage can be enjoyed on its own or incorporated into your favorite dishes.

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Recipe: Mild Sausage with Legg’s Seasoning Mix

Ingredients:

• 2 pounds ground pork
• 2 tablespoons Legg’s mild sausage seasoning mix
• 1 teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 tablespoon water (optional for added moisture)

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Step-by-Step Instructions:

1. Prepare the Mixture
   In a large mixing bowl, combine the ground pork and Legg’s mild sausage seasoning mix. Add black pepper, onion powder, and garlic powder.
2. Mix Thoroughly
   Using clean hands or a spoon, mix the ingredients until evenly distributed. Add 1 tablespoon of water for extra moisture, if desired.
3. Form Patties or Links
   Shape the sausage mixture into patties or links, ensuring they are of uniform thickness for even cooking.
4. Cook the Sausage
   Preheat a skillet over medium heat. Place the patties or links into the skillet without overcrowding. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F.
5. Serve
   Transfer to a plate lined with paper towels to absorb excess grease. Serve warm with breakfast sides or incorporate into other meals.

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Advanced Recipe with Additional Ingredients

For those looking for extra flavor, consider adding a few more ingredients to the mix.

Additional Ingredients:

• ½ cup cold water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon crushed red pepper (optional for a slight kick)

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Advanced Preparation:

1. Combine Ingredients
   In a large bowl, add the ground pork, Legg’s seasoning, and cold water. For a spicier sausage, add ½ teaspoon crushed red pepper.
2. Form Patties or Links
   Mix thoroughly and shape the sausage into patties or links.
3. Cook as Usual
   Follow the same cooking steps, ensuring the sausage reaches an internal temperature of 160°F before serving.

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Tools You’ll Need

• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: Accurate measurements ensure perfect flavor.
• Meat Mixer or Spoon: For thorough mixing.
• Kitchen Scale: Useful for measuring the ground pork.
• Skillet or Grill: For cooking the sausages to perfection.
• Meat Thermometer: Ensures the sausage is fully cooked.
• Spatula or Tongs: For flipping the sausage as it cooks.

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Make-Ahead Tips

Prepping your mild sausage in advance can save time and effort. Follow these steps to store your sausage for future use:

1. Prepare the Mixture
   Mix the ground pork, seasoning, and spices, then shape the mixture into patties or links.
2. Refrigerate or Freeze
   • Refrigerate if using within 2 days.
   • Freeze the sausage in single layers on a baking sheet. Once frozen, transfer to freezer bags and label.
3. Thawing
   • Refrigerator: Thaw overnight for best results.
   • Cold Water: Submerge in cold water for faster thawing.
4. Reheat Cooked Sausage
   • Microwave: Heat in intervals, checking frequently.
   • Skillet: Reheat in a skillet over medium heat for 5-7 minutes.
   • Oven: Preheat to 350°F and heat for 10-15 minutes.

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Storage Tips for Sausage

Uncooked Sausage:

• Refrigerate for up to 2 days.
• Freeze for up to 3 months, wrapped in plastic and stored in airtight bags.

Cooked Sausage:

• Refrigerate for up to 4 days.
• Freeze for up to 2-3 months.

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Conclusion

Making mild sausage with Legg’s seasoning mix is easy, versatile, and rewarding. Whether you’re cooking for breakfast, lunch, or dinner, this recipe offers a savory, mild flavor everyone will love. With simple make-ahead instructions and storage tips, you’ll have delicious homemade sausage ready whenever you need it. Now, gather your ingredients and start cooking—your taste buds will thank you!